Culinary Experiences & Enhancements
Eat & Drink
The dining experience at The De La Vina Inn is unlike anywhere else
As part of the Hearth Hospitality family, guests at The De La Vina Inn have access to our world-class culinary program. Make your stay one for the ages and let us take care of the meals — with options ranging from a daily hot breakfast prepared in-house to a bespoke multi-course dinner crafted by our culinary team.
Our program is led by Michelin-recognized Chef Julian Martinez of Barbareño.
Mornings at the Inn
Chef’s Breakfast Spread
Enjoy a beautifully presented breakfast buffet featuring a generous spread of fresh pastries, seasonal fruit, hearty breakfast classics, and locally inspired favorites. Thoughtfully prepared and elegantly displayed, the experience is designed to encourage guests to linger, connect, and enjoy a relaxed morning together.
Our team will handle every detail, ensuring the buffet remains fresh, inviting, and seamlessly maintained throughout service.
Available with Full Inn Buyout.
Evenings at the Inn
Personal Chef Dinners
Looking for a special night of dining without the crowds of downtown? Enjoy a privately prepared, multi-course dinner for your group in the comfort of your stay.
The menu showcases creative dishes that highlight local and seasonal ingredients from Santa Barbara’s unparalleled farmers market, as well as artisan products from favorite local purveyors.
Minimum 6 guests. Dinner only.
